Slap Ya Papa

Slap Ya Papa was born in 2013 when founder Lucie Massey returned from Louisiana, hypnotized-in-love with a bag full of recipes and dusty old Zydeco records under her arm. 

Popping-up at extraordinary venues around town, Slap Ya Papa's goal was to promote and celebrate the charmful culture of New Orleans, with famous communal NOLA dishes like Holy-Trinity Gumbo and Big Pot Shrimp Boil, alongside the best in London's Blues, Jazz, Funk and Soul scene playing live from the stage.