The White Asparagus celebrates the short but starring role of its eponymous ingredient in Germany’s rich and subtle cuisine. For just a few weeks every spring, Delamothe’s second-generation, family-owned farm ‘Neu Wendorf’ in Mecklenburg Vorpommern floods the region with this refined cousin to our own native green breed.

White Asparagus is a supper club celebrating the joy of simple and delicious ingredients.